expect to be underpaid, bullied, harassed or exploited in some way
- Written by Carley Ruiz, Research Assistant, Griffith Criminology Institute, Griffith University
Young people working in the hospitality industry – covering restaurants, cafes, bars and pubs – are particularly prone to exploitative practices, according to the Fair Work Ombudsman.ShutterstockA teenager’s first job can be deeply rewarding, a step towards independence and building skills. But that job may also involve an early...
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