The Bulletin
Men's Weekly


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Fulum Interim Results Out of the Red  Recorded a net profit of approximately HK$8.7 million  Expand the catering portfolio to meet the needs of diners

  • Written by The Bulletin
Highlights: Ÿ
  • A turnaround from net loss of approximately HK$2.3 million to net profit of approximately HK$8.7 million
  • Gross profit increased by 2.4% to approximately HK$531.9 million
  • Gross profit margin increased by 3.6 percentage points to 69.6%
  • As at 30 September 2022, the Group operates a total of 96 restaurants in Hong Kong, increased 13 restaurants YoY, of which “Asian Catering Line” increased 16 restaurants compared with the corresponding period last year
  • Continued to adopt a branding strategy of full-time catering by increasing the number of brands and categories under “Asian Catering Line”, which is one of the growth momentums of the Group
  • Basic earning per share was HK 0.67 cents, compared with Basic loss per share of HK 0.17 cents in the corresponding period last year

Financial Highlights

For the six months ended 30 Sep

HK$’000

2022

2021

Change

Revenue

764,560

787,123

-2.9%

Profit attributable to owners of the Group

8,668

(2,258)

-

Gross profit

531,928

519,461

+2.4%

Gross profit margin

69.6%

66.0%

+3.6 p.p.

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