Is that a good egg? How chocolate makers rate on social and environmental measures
- Written by John Dumay, Professor - Department of Accounting and Corporate Governance, Macquarie University
Pixelbliss/ShutterstockEaster is the biggest chocolate-buying time of the year. But who’s really paying for the cost of that chocolate?
The second annual report on the social and environmental performance of the world’s major chocolate makers show human exploitation and environmental degradation continue to be key ingredients in many...
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