KPM Analytics Introduces New Baking Lab for its Rheology Center of Excellence
- Written by PR Newswire
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The state-of-the-art baking lab, designed and developed with investment from the Synar Group and its subsidiary Euro Food Product Company integrates industrial-grade baking equipment with KPM's rheological and quality assurance technologies to link baking results with objective analysis.
WESTBOROUGH, Mass., May 28, 2026 /PRNewswire/ -- For...














