Restrictions on cultural hunting practices are limiting Indigenous people's access to food during the pandemic
- Written by Stewart Sutherland, Senior Lecturer Indigenous Health, Australian National University
Smoke and dust as food is prepared for a traditional Māori feast or Hangi, Rotorua New Zealand.ShutterstockIndigenous people are some of the most food insecure people in Australia and Aotearoa (New Zealand). The COVID-19 pandemic and lockdowns have made food security an even greater problem in both countries, though it has generally gone...
