NUS researchers achieve breakthrough in engineering colour-sensing yeast
- Written by PR Newswire
In a new study, scientists engineered baker's yeast to sense and respond to different colours of light, enabling new ways to control cellular behaviour with red and blue light
SINGAPORE, Aug. 11, 2026 /PRNewswire/ -- Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More...
